When the Unexpected Happens, Hit the Road!
Craving for cheese? The Cheese Cab serves the best Mozzarella in Carrozza on the streets of Vienna since 2015; have fun with us at the nearest event in town!
We are the only one in Vienna that serves the original Italian “Mozzarella in Carrozza”; maybe one of your friends around Vienna mentioned it to you. Our menu consists of a variety of Italian cheese cuisine.
A Little History About Mozzarella in Carrozza
The recipe for Mozzarella in Carrozza is very old and even though its origins are not entirely clear, it seems that it was invented by housewives in Southern Italy as a recycling recipe to make use of a few days’ worths of leftover mozzarella and stale bread. The slices of bread are dipped in beaten egg and breadcrumbs and then delicately wrapped around the mozzarella.
This unusual sandwich is then fried in hot oil, drained and eaten piping hot with the stringy mozzarella ready to delight even the most high-brow tastes. With its inimitable taste, mozzarella in Carrozza has won over Italians, and many others as well: today it is still prepared with the same few simple ingredients that guarantee unparalleled culinary success!